S&V have been in business for almost 20 years. It started with catering in 1998 then lead to a full flesh restaurant. Songia Moore-Lawrence from Madison Alabama is the owner and married to Greg Lawrence from Eufaula Alabama.

From her Grandma good old hot water cornbread to the homey desserts encourage her to step out and continue the great tasting of down home cooking from the FAMILY Table.

The S&V Crew
The Owner
The Kitchen Crew

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